Spicy Colocasia Leaf Rolls Colocasia (taro) leaf rolls What Are Spicy Colocasia Leaf Rolls? Spicy colocasia leaf rolls, or  patrode,  are a very healthy and delicious dish that consists of taro leaves that have been stuffed with a spicy rice mixture. Taro leaves are abundant in India and in many other countries. There are many varieties of taro, but the basic features are the same. The leaves differ in shape, size, color, thickness, and the thickness of the veins. To get the best out of these leaves, you should use them when they are young and tender. Once they are mature and old, they may be more likely to induce itching on the hand, tongue, throat, or wherever you have touched them. Because the procedure for making these rolls is a bit time-consuming, it is worth cooking them in large quantities. You can easily store them for future use. The proper method for storing the rolls is described below. Colocasia leaf (taro) How to...